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dc.contributor.authorAnitha Flavia Nancy D’souza-
dc.contributor.authorProf. Dr. Subramanya T.R. (Guided by)-
dc.date.accessioned2022-02-04T20:08:33Z-
dc.date.available2022-02-04T20:08:33Z-
dc.date.issued2016-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/559-
dc.publisherThe National University of Advanced Legal Studiesen_US
dc.subjectFood securityen_US
dc.subjectFood--Qualityen_US
dc.subjectFood--Standardsen_US
dc.subjectFood law and legislationen_US
dc.subjectWorld Trade Organizationen_US
dc.subjectRight to Fooden_US
dc.subjectIndiaen_US
dc.titleThe right to food and the hurdles in it’s enforcement under the WTO: a study in Relation to implications on Indiaen_US
dc.typePh.d Thesisen_US
Appears in Collections:Ph.D Thesis

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