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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anitha Flavia Nancy D’souza | - |
dc.contributor.author | Prof. Dr. Subramanya T.R. (Guided by) | - |
dc.date.accessioned | 2022-02-04T20:08:33Z | - |
dc.date.available | 2022-02-04T20:08:33Z | - |
dc.date.issued | 2016-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/559 | - |
dc.publisher | The National University of Advanced Legal Studies | en_US |
dc.subject | Food security | en_US |
dc.subject | Food--Quality | en_US |
dc.subject | Food--Standards | en_US |
dc.subject | Food law and legislation | en_US |
dc.subject | World Trade Organization | en_US |
dc.subject | Right to Food | en_US |
dc.subject | India | en_US |
dc.title | The right to food and the hurdles in it’s enforcement under the WTO: a study in Relation to implications on India | en_US |
dc.type | Ph.d Thesis | en_US |
Appears in Collections: | Ph.D Thesis |
Files in This Item:
File | Description | Size | Format | |
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THE RIGHT TO FOOD AND THE HURDLES IN IT’S.pdf | 3.77 MB | Adobe PDF | View/Open |
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